Corn Carrot Muffins

Directions

1. 1
   Preheat oven to 400°; grease a 12-cup muffin tin.
2. 2
   In a mixing bowl, combine carrots and cornmeal.
3. 3
   In a saucepan over med-high heat, bring milk to a boil; add to carrot mixture.
4. 4
   Cool to room temperature; add in eggs and oil, mix to combine.
5. 5
   In another bowl, combine flour, baking powder, and salt; add to carrot mixture; stir just until blended.
6. 6
   Spoon batter into prepared muffin tin, dividing evenly.
7. 7
   Bake for 20 minutes.