Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 red or green pepper, chopped
  • 1 medium onion, chopped
  • 1 (17 oz.) can corn
  • 1 (17 oz.) can creamed corn
  • 3 eggs, slightly beaten
  • 1 pkg. corn muffin mix
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Saute the pepper and onion in the margarine.
  2. 2
    In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.
  3. 3
    Add the pepper and onion mixture and mix well.
  4. 4
    Pour into a well-greased 2-quart casserole.
  5. 5
    Top with the grated cheese.
  6. 6
    Bake at 350° for 55 to 65 minutes.

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