Corn Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans yellow cream-style corn
  • 1 small box Minute rice
  • 1 stick oleo
  • 2 medium onions, chopped
  • 1/2 bell pepper, chopped
  • 1 small jar pimento
  • 1 c. Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.
  2. 2
    Add corn, rice and pimento; stir.
  3. 3
    Season to taste.
  4. 4
    Cover with cheese.
  5. 5
    Bake at 350° until cheese browns on edges.

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