Sugarcane Marinade

Ingredients

• 1 1/2 cups dark molasses
• 3/4 cup Spanish sherry vinegar
• 6 tablespoons fresh lemon juice
• 3/4 cup Creole mustard
• 1 1/2 cups top-quality canned tomato sauce
• 3 cloves garlic, minced
• 2 Scotch bonnet chiles, stemmed, seeded, and minced
• 3/4 teaspoon cayenne pepper
• 1 1/2 teaspoons peeled and minced ginger
• 1 1/2 teaspoons grated orange zest
• 1/8 teaspoon minced fresh thyme
• 1/8 teaspoon grated nutmeg