Mulled *cider*
8 ingredients
6 steps
Ingredients
- 6 cups tea
- 1 cup orange juice
- 2 tablespoons lemon juice
- 34 cup Splenda granular (to taste)
- 12 teaspoon vanilla
- 14 teaspoon orange extract
- 1 cinnamon stick
- 6 whole cloves
Directions
-
1Combine all ingredients in a large saucepan.
-
2Bring to a simmer.
-
3Simmer for 20 minutes to allow the spices to permeate the liquid.
-
4Ladle into mugs.
-
5Leftovers will keep in the refrigerator 2 to 3 days.
-
6Rewarm in the microwave.
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