Mulled *cider*

8 ingredients
6 steps

Ingredients

  • 6 cups tea
  • 1 cup orange juice
  • 2 tablespoons lemon juice
  • 34 cup Splenda granular (to taste)
  • 12 teaspoon vanilla
  • 14 teaspoon orange extract
  • 1 cinnamon stick
  • 6 whole cloves

Directions

  1. 1
    Combine all ingredients in a large saucepan.
  2. 2
    Bring to a simmer.
  3. 3
    Simmer for 20 minutes to allow the spices to permeate the liquid.
  4. 4
    Ladle into mugs.
  5. 5
    Leftovers will keep in the refrigerator 2 to 3 days.
  6. 6
    Rewarm in the microwave.

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