Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans whole kernel corn, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick oleo
  • 1/4 c. milk
  • 1 (4 oz.) can chopped green chilies
  • grated Cheddar cheese

Directions

  1. 1
    Melt on low heat, cream cheese, oleo and milk.
  2. 2
    Add corn and green chilies and mix well.
  3. 3
    Pour into casserole dish and sprinkle grated Cheddar cheese on top.
  4. 4
    Bake at 325° for 30 minutes.

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