Anthony Pace Butterscotch Berries

Directions

1. 1
   Rinse and drain berries.
2. 2
   Melt butter in skillet over medium-high heat and cook until it just begins to brown slightly.
3. 3
   Add berries and cook, stirring, until they just begin to give off juices.
4. 4
   Add Scotch.
5. 5
   Carefully ignite Scotch with long-handled match.
6. 6
   Stir until flames die down.
7. 7
   Stir in brown sugar and cook until sugar is dissolved and sauce is thick.
8. 8
   Serve at once over ice cream, French toast or angel-food cake.