Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (1 lb.) can whole kernel corn, undrained
  • 1 (1 lb.) can cream-style corn
  • 1 c. sour cream
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1 (8 1/2 oz.) box corn muffin mix

Directions

  1. 1
    Mix all ingredients together and pour into buttered, 2-quart casserole dish.
  2. 2
    Bake at 350° for 1 hour.

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