Corn Casserole
6 ingredients
2 steps
Ingredients
- 1 (1 lb.) can whole kernel corn, undrained
- 1 (1 lb.) can cream-style corn
- 1 c. sour cream
- 1 stick butter, melted
- 2 eggs, beaten
- 1 (8 1/2 oz.) box corn muffin mix
Directions
-
1Mix all ingredients together and pour into buttered, 2-quart casserole dish.
-
2Bake at 350° for 1 hour.
Products Matching These Ingredients
Bramwells American Style Peanut Butter
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