Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans Mexicorn, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 (3 oz.) can chopped green chilies
  • 1/4 stick margarine
  • 1/4 c. milk
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Melt cheese, butter and milk over low heat.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Top with 1 cup grated cheese.
  4. 4
    Bake at 350° for 30 minutes.

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