Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 (8 oz.) can creamed con
  • 1 (8 oz.) can whole kernel corn
  • 1 c. sour cream
  • 1/2 c. margarine, melted
  • 2 eggs
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into round casserole.
  3. 3
    Top with cheese.
  4. 4
    Bake at 350° for 50 minutes.

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