Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can whole corn (undrained)
  • 1 can cream-style corn
  • 1 pkg. Jiffy corn muffin mix
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 eggs, slightly beaten
  • 1/2 stick oleo/butter
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Saute onion and green pepper in oleo/butter.
  2. 2
    Mix corn, eggs, onions and peppers together.
  3. 3
    Stir in muffin mix.
  4. 4
    Top with cheese and bake for 30 to 45 minutes at 350°.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

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Food Grade Corn

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Whipped Cream Cheese

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Lactaid, ice cream, vanilla

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Yellow Corn Tortilla Chips

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Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

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jiffy corn bread mix

Jiffy

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Jiffy, Muffin Mix, Chocolate

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