Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans cream-style corn; 1 can whole corn; 1 onion, chopped; 1 bell pepper, chopped; 2 eggs, beaten; 1 c. grated Cheddar cheese; 1 pkg. jalapeno cornbread mix; 1 small jar pimento dices; 2/3 c. milk or 1/2 c. water; 1 stick oleo

10 ingredients

2 steps

Ingredients

2 cans cream-style corn
1 can whole corn
1 onion, chopped
1 bell pepper, chopped
2 eggs, beaten
1 c. grated Cheddar cheese
1 pkg. jalapeno cornbread mix
1 small jar pimento dices
2/3 c. milk or 1/2 c. water
1 stick oleo

Directions

1

Saute onion and bell pepper in oleo.
2

Add rest of ingredients. Bake at 350° for 35 to 40 minutes or until set good in the middle. Stick a knife in middle to see if it is done; knife will come out clean.