Tea Room Scones

Name: Tea Room Scones
Ingredients: 2 cups flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 cup butter (real); 1 egg; 1 tablespoon vanilla; 1/2 cup half-and-half; 1/2 cup white chocolate chips (optional); 1/2 cup dried cranberries (optional)

9 ingredients

7 steps

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 cup butter (real)
1 egg
1 tablespoon vanilla
1/2 cup half-and-half
1/2 cup white chocolate chips (optional)
1/2 cup dried cranberries (optional)

Directions

1

Cut butter into flour, sugar and baking powder.
2

Mix together egg, half n half and vanilla.
3

Blend wet ingredients with dry ingredients.
4

Place on floured board, knead ten times (no more or will become to tough).
5

Pat out and cut with a floured biscuit cutter or glass.
6

Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
7

Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.