Red Raspberry Sauce

Directions

1. 1
   Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
2. 2
   Stir in lemon juice.
3. 3
   Remove from heat and place the jam mixture in a small glass bowl.
4. 4
   Stir in raspberries.
5. 5
   Serve warm or at room temperature.