Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can cream corn
  • 1 can whole kernel corn
  • 1 stick butter
  • 1 (8 oz.) sour cream
  • 1 box Jiffy corn bread

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Melt butter.
  3. 3
    Mix all ingredients. Bake in a 9 x 13-inch pan at 350° for 45 minutes to 1 hour. Delicious.

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