Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1 small onion, chopped
  • 1/2 c. water
  • 1 c. Jiffy corn bread mix
  • 1/2 stick oleo, melted

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 2-quart pan.
  3. 3
    Bake at 350° for 1 hour or until done.

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