Spaghetti Goulash

9 ingredients
7 steps

Ingredients

  • 1 large onion
  • 2 Tbsp. oil
  • 1 bunch celery (tops and leaves)
  • 1 green bell pepper
  • 1 1/2 lb. ground beef
  • 1 large can tomatoes
  • 1 pkg. spaghetti or tenderoni (10 oz.)
  • 2 cans tomato soup
  • 1/2 lb. grated American cheese

Directions

  1. 1
    Brown onion in fat.
  2. 2
    Add green pepper and celery, chopped; cover and cook until well wilted.
  3. 3
    Pour over spaghetti which has been cooked.
  4. 4
    Place meat in skillet and brown meat.
  5. 5
    Add tomatoes and simmer 5 minutes; mix with spaghetti mixture and pour into a large casserole.
  6. 6
    Cover with tomato soup and grate cheese over the top.
  7. 7
    Bake at 350° for about 30 to 45 minutes or until cheese is bubbly.

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