Corn Casserole

6 ingredients
8 steps

Ingredients

  • 1/4 c. flour
  • 1/4 c. butter
  • 2/3 c. milk
  • 1 c. cheese, grated
  • 3 eggs, separated
  • 1 can whole kernel corn

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add flour and stir until smooth.
  3. 3
    Add milk and beaten egg yolks.
  4. 4
    Cook until very thick.
  5. 5
    Salt and pepper to taste.
  6. 6
    Add drained corn and cheese.
  7. 7
    Stir in stiffly beaten egg whites.
  8. 8
    Pour into greased 2-quart casserole and bake in 350° oven for 35 to 45 minutes.

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