Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans Green Giant Mexicorn; 1 pkg. Mahatma yellow rice; 1 stick butter; 1 can cream of celery soup; 1 c. shredded cheese (sharp or mild)

5 ingredients

1 steps

Ingredients

2 cans Green Giant Mexicorn
1 pkg. Mahatma yellow rice
1 stick butter
1 can cream of celery soup
1 c. shredded cheese (sharp or mild)

Directions

1

Prepare rice according to package directions, add butter and stir until melted, then add corn and soup. Stir in cheese. Bake at 350° for 30 minutes, remove from oven and sprinkle some cheese on top and paprika for color. Add more cheese if you like.

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