Easy Pumpkin Oatmeal

7 ingredients
5 steps

Ingredients

  • 1 cup water, boiling (sometimes I use a little less to make it thicken faster)
  • 12 cup quick-cooking rolled oats (plain, unflavored, unsweetened)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons brown sugar
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 1 pinch ginger

Directions

  1. 1
    Boil the water and pour over the oats in a bowl (don't mix yet.)
  2. 2
    Also, you can use hot milk for a richer and creamier flavor-- hot soymilk or almond milk for vegans.
  3. 3
    Drop in the pumpkin and brown sugar, now mix them all together.
  4. 4
    Pour the spices on and mix.
  5. 5
    Let sit for 1 minute before eating.

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