Corn Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans Mexican corn
  • 1 pkg. Mahatma yellow rice
  • 1 can whole kernel corn
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 c. sharp Cheddar cheese
  • 1 medium onion, chopped

Directions

  1. 1
    Prepare rice according to instructions on package.
  2. 2
    Add margarine; stir until melted.
  3. 3
    Add corn and soup; grate 1 cup or more of cheese.
  4. 4
    Combine with mixture.
  5. 5
    Bake 30 minutes at 350°. Remove from oven; sprinkle with cheese on top and sprinkle some paprika for color.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

B NOVA 4

More Recipes to Try

Peanut Butter Pie

7 ingredients

Chicken Stir-Fry

7 ingredients

Squash And Chicken Medley

12 ingredients

Baked Dried Corn

7 ingredients

Lemon Cake

8 ingredients

Mexican Casserole

8 ingredients

Depression Cake

11 ingredients

Cocktail Meatballs

4 ingredients

Cornbread

9 ingredients

Zucchini Soup

6 ingredients

Party Beef Casserole

11 ingredients

Miracle Whip Devil'S Food Cake

6 ingredients