Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. Wheat Flour
  • 3/4 c. Corn Meal
  • 4 tsp. Baking Powder
  • 2/3 c. Sugar
  • 1 tsp. Salt
  • 1 large Egg
  • 1/2 c. Melted Butter
  • 1 c. Milk
  • 1 tsp. Vanilla

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add milk, lightly beaten egg and vanilla to the melted butter.
  3. 3
    Add the liquid to dry ingredients and put into greased pan.
  4. 4
    Bake at 400° for about 25 minutes or until golden brown.

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