Corn Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. corn
  • 2 tsp. sugar
  • 2 eggs, well beaten
  • 2 c. scalded milk
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 Tbsp. oleo, melted

Directions

  1. 1
    Mix corn, flour, sugar and salt together.
  2. 2
    Combine eggs, melted oleo and milk and mix with corn mixture.
  3. 3
    Pour into greased casserole and place in pan of water in 350° oven for 1 1/4 hours. Stir corn mixture twice in the first 30 minutes.
  4. 4
    It is done when a silver knife inserted in center comes out clean.

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