Corn Casserole

4 ingredients
3 steps

Ingredients

  • 2 (12 oz.) cans white Shoe Peg corn
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 jalapeno

Directions

  1. 1
    Let margarine and cream cheese stand to room temperature until soft.
  2. 2
    Cream together.
  3. 3
    Remove seeds from jalapeno and dice. Combine all ingredients in casserole dish and bake or microwave until creamy.

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