Corn Casserole
7 ingredients
2 steps
Ingredients
- 1 large can cream-style corn
- 1 large can whole kernel corn
- 1 pkg. Jiffy corn mix
- 1/2 pt. sour cream
- 1 stick margarine, melted
- 1 egg
- 1/2 tsp. salt
Directions
-
1Mix together in 1 1/2-quart Pyrex bowl.
-
2Bake 1 hour at 350°.
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