Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 large can cream-style corn
  • 1 large can whole kernel corn
  • 1 pkg. Jiffy corn mix
  • 1/2 pt. sour cream
  • 1 stick margarine, melted
  • 1 egg
  • 1/2 tsp. salt

Directions

  1. 1
    Mix together in 1 1/2-quart Pyrex bowl.
  2. 2
    Bake 1 hour at 350°.

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