Sausage Pie

Directions

1. 1
   Cook and drain spinach or broccoli.
2. 2
   Brown sausage and drain off fat.
3. 3
   Mix beaten eggs, mozzarella, parmesan, mushrooms and spinach or broccoli and sausage in large bowl.
4. 4
   Use 1/2 of the dough and cover 10 inch pie plate.
5. 5
   Pour entire mixture into plate and press down on mixture to fit it all inches.
6. 6
   Cover with the rest of the dough.
7. 7
   Brush beaten egg yoke on top of the pie.
8. 8
   Cut small slit in center of pie.
9. 9
   Bake at 350 for 45 to 55 minutes.