Corn Casserole

7 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 2 eggs
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. shredded Cheddar cheese
  • 1 can whole corn, drained
  • 1 c. sour cream
  • 1/2 c. melted butter

Directions

  1. 1
    Mix together all ingredients except cheese. Place in a lightly greased casserole dish. Bake at 350°, uncovered, for 30 minutes. Sprinkle cheese over top and return to oven for 15 minutes or until center is firm.

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