Corn Casserole
10 ingredients
5 steps
Ingredients
- 1 c. Minute rice, cooked
- 1 can whole kernel corn, drained
- 1 can cream of mushroom soup
- 1 medium bell pepper, diced
- 1 small onion, diced
- 1 tsp. Worcestershire sauce
- dash of Tabasco sauce
- 2 sticks margarine
- 1 pkg. crackers
- 1 c. grated cheese
Directions
-
1Brown bell pepper and onion in 1 stick margarine.
-
2In casserole dish, combine rice, corn, soup, bell pepper and onion with butter, 1/2 cup cheese, Worcestershire sauce and Tabasco sauce.
-
3Mix together well and top with remaining cheese, then crumble crackers over top of cheese.
-
4Melt margarine and pour over top of crackers.
-
5Bake for 20 minutes at 350°.
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