Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1 c. Minute rice, cooked
  • 1 can whole kernel corn, drained
  • 1 can cream of mushroom soup
  • 1 medium bell pepper, diced
  • 1 small onion, diced
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 2 sticks margarine
  • 1 pkg. crackers
  • 1 c. grated cheese

Directions

  1. 1
    Brown bell pepper and onion in 1 stick margarine.
  2. 2
    In casserole dish, combine rice, corn, soup, bell pepper and onion with butter, 1/2 cup cheese, Worcestershire sauce and Tabasco sauce.
  3. 3
    Mix together well and top with remaining cheese, then crumble crackers over top of cheese.
  4. 4
    Melt margarine and pour over top of crackers.
  5. 5
    Bake for 20 minutes at 350°.

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