Whole Baked Carrots
6 ingredients
1 steps
Ingredients
- 1 lb 10 oz young bunched carrots, different colours if possible, washed and scrubbed.
- olive oil
- herb or red wine vinegar
- sea salt and freshly ground black pepper
- a few sprigs of fresh thyme
- 3 cloves garlic, crushed
Directions
-
1Prepare oven to 400F. Toss your carrots with a good glug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting pan or earthenware dish, and cover tightly with foil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and carmelized nicely.
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