Pasta Florentine

Name: Pasta Florentine
Ingredients: 1 teaspoon extra-virgin olive oil; 1/2 teaspoon minced garlic; 1/2 cup drained, canned, unsalted, chopped spinach; 3 cups hot mac and cheese (from recipe above); 2 tablespoons finely shredded Parmesan cheese

5 ingredients

8 steps

Ingredients

1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 cup drained, canned, unsalted, chopped spinach
3 cups hot mac and cheese (from recipe above)
2 tablespoons finely shredded Parmesan cheese

Directions

1

Preparation Time: 3 minutes
2

Cook Time: 3 minutes
3

Preparation:
4

Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes.
5

Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
6

Servings: 2
7

Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV
8

* Daily Value