Corn Casserole

Name: Corn Casserole
Ingredients: 1 (15 oz.) can whole grain corn; 1 (15 oz.) can cream-style corn; 2 beaten eggs; 1 pkg. Jiffy corn muffin mix; 1 onion, chopped; 1 tsp. chopped green pepper; 16 oz. sour cream; 1 stick margarine; 2 c. grated cheese; salt and pepper

10 ingredients

8 steps

Ingredients

1 (15 oz.) can whole grain corn
1 (15 oz.) can cream-style corn
2 beaten eggs
1 pkg. Jiffy corn muffin mix
1 onion, chopped
1 tsp. chopped green pepper
16 oz. sour cream
1 stick margarine
2 c. grated cheese
salt and pepper

Directions

1

Saute onions and green pepper in margarine.
2

Fold corn into beaten eggs.
3

Add Jiffy corn muffin mix to egg and corn mixture. Add onions and green pepper.
4

Pour into well-greased 9 x 13-inch baking dish.
5

Spread with sour cream.
6

Then top with grated cheese.
7

Bake at 375° for 40 minutes.
8

After removing from oven, cover for a few minutes before serving.