Deep Fried Onion Rings

Directions

1. 1
   Peel and cut onions into 1/2-inch thick slices.
2. 2
   Separate into rings and set aside.
3. 3
   In a medium bowl, combine beaten egg, milk and oil.
4. 4
   Blend in flour and salt just until moistened.
5. 5
   Fill deep fat fryer or a 2 to 3-quart saucepan with cooking oil.
6. 6
   Heat oil to 375°.
7. 7
   Using a fork, dip onion rings, one at a time, in batter to cover.
8. 8
   Let excess drip back into bowl.
9. 9
   Working quickly, place each ring in the hot oil.
10. 10
    Fry rings, a few at a time, about 2 to 3 minutes, or until golden brown, turning once with a fork to separate rings.
11. 11
    Remove from oil.
12. 12
    Great batter to fry okra or squash also.