Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 eggs
  • 1 c. sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 1 can regular corn Niblets
  • 1 can creamed corn

Directions

  1. 1
    Melt the stick of butter in ovenproof casserole dish.
  2. 2
    Put 2 eggs into large mixing bowl and beat.
  3. 3
    Add sour cream, melted butter and mix.
  4. 4
    Add 1 package of corn muffin mix and mix again. Add corn Niblets and creamed corn, mix and put in casserole and bake at 350° for 1 hour.

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