No Fuss Biscuits
5 ingredients
4 steps
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 3 -4 tablespoons shortening (crisco)
- 23-34 cup whole milk (you can substitute skim if you prefer)
Directions
-
1Mix all ingredients together thoroughly until dough forms a ball.
-
2Place on floured board or even a floured counter works, and flatten with a floured rolling pin.
-
3Use Mason jar lids to cut; make sure dough fills entire lid.
-
4Bake in a greased 8 x 8 x 2 inch baking dish at 350 degrees until brown, about 20-30 minutes.
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