No Fuss Biscuits

5 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 3 -4 tablespoons shortening (crisco)
  • 23-34 cup whole milk (you can substitute skim if you prefer)

Directions

  1. 1
    Mix all ingredients together thoroughly until dough forms a ball.
  2. 2
    Place on floured board or even a floured counter works, and flatten with a floured rolling pin.
  3. 3
    Use Mason jar lids to cut; make sure dough fills entire lid.
  4. 4
    Bake in a greased 8 x 8 x 2 inch baking dish at 350 degrees until brown, about 20-30 minutes.

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