Corn Casserole
7 ingredients
4 steps
Ingredients
- 1 can cream style corn
- 1 cup biscuit mix
- 1/2 cup milk
- 1 egg beaten
- 2 tablespoons salad oil
- 1 can green chili peppers, drained
- 6 oz. Monterey Jack Cheese
Directions
-
1Spread 1/2 mixture in greased 8 X 8 X 2 inch pan.
-
2Cover with green chili and monterey jack cheese.
-
3Spread remaining batter over top.
-
4Bake at 400 for 30 minutes.
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