Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 pkg. yellow rice
  • 1 can Mexican corn, drained
  • 1 can cream of chicken soup
  • 1/4 stick butter
  • grated Cheddar cheese

Directions

  1. 1
    Cook rice according to package directions with butter.
  2. 2
    Mix rice, corn and soup and pour into casserole dish.
  3. 3
    Top with grated cheese.
  4. 4
    Bake at 350° until bubbly.

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