Sweet Bulgur Wheat

4 ingredients
4 steps

Ingredients

  • 2/3 cup Bulgar wheat
  • 1 1/3 cups soymilk
  • cinnamon (to taste)
  • sugar (to taste) or sugar substitute (to taste)

Directions

  1. 1
    Put soy milk into pot. Heat until boiling.
  2. 2
    Once boiling add bulgur wheat, cover and reduce temperature to low. Let simmer for 15 minutes, or until liquid is almost absorbed.
  3. 3
    Add sugar and cinnamon to taste.
  4. 4
    serve.

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