Corn Casserole

Name: Corn Casserole
Ingredients: 1 can (17 oz.) yellow creamed corn; 1 can (17 oz.) white whole kernel corn with liquid; 1 c. uncooked elbow macaroni; 1/2 c. melted margarine; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1 c. cubed processed cheese (Velveeta or Cheez Whiz); salt to taste

8 ingredients

5 steps

Ingredients

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) white whole kernel corn with liquid
1 c. uncooked elbow macaroni
1/2 c. melted margarine
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 c. cubed processed cheese (Velveeta or Cheez Whiz)
salt to taste

Directions

1

Mix all ingredients.
2

(Do not cook macaroni.)
3

Place in a 2-quart casserole dish.
4

Bake at 350°, covered, for 30 minutes and uncovered, for 30 minutes.
5

It makes approximately 6 to 8 servings for a side dish or 4 to 6 servings for a main dish.