Raspberry Crumble Cake

Name: Raspberry Crumble Cake
Ingredients: 1 1/4 cups sugar; 2 tablespoons cornstarch; 1/4 cup water or 1/4 cup raspberry juice; 2 tablespoons water or 2 tablespoons raspberry juice; 1 cup fresh picked over raspberries; 1 tablespoon lemon juice; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/8 teaspoon mace (optional); 1/2 cup unsalted butter or 1/2 cup unsalted margarine; 1 egg, lightly beaten; 1/2 cup low-fat milk; 1/2 teaspoon vanilla extract; 2 tablespoons sliced almonds; 3/4 lb frozen sweetened raspberries, thawed & pureed

16 ingredients

1 steps

Ingredients

1 1/4 cups sugar
2 tablespoons cornstarch
1/4 cup water or 1/4 cup raspberry juice
2 tablespoons water or 2 tablespoons raspberry juice
1 cup fresh picked over raspberries
1 tablespoon lemon juice
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/8 teaspoon mace (optional)
1/2 cup unsalted butter or 1/2 cup unsalted margarine
1 egg, lightly beaten
1/2 cup low-fat milk
1/2 teaspoon vanilla extract
2 tablespoons sliced almonds
3/4 lb frozen sweetened raspberries, thawed & pureed

Directions

1

["Preheat oven to 350\u00b0F.", "Combine 1/2 cup sugar, cornstarch, water and raspberries in a heavy saucepan over medium heat until sauce is thickened and clear.", "Stir in lemon juice.", "Set aside to cool.", "Combine 1/2 cup flour, 1/2 cup sugar, baking powder, cinnamon and mace(if using) in a food processor or mixing bowl.", "Cut in 1/2 the butter until mixture resembles coarse meal.", "Add egg, milk, & vanilla extract and mix until well blended.", "Spread half the batter in an 8\" square baking pan.""