Corn Casserole
7 ingredients
2 steps
Ingredients
- 2 eggs
- 1/2 stick melted butter
- 16 oz. can cream-style corn
- 2 Tbsp. sugar
- 1 c. sour cream
- 16 oz. can whole kernel corn
- 1 box Jiffy corn muffin mix
Directions
-
1Blend all of the ingredients together and bake for 30 to 35 minutes at 350°.
-
2Sprinkle 1 cup grated Cheddar cheese over the top and bake for 15 minutes more.
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