Corn Casserole

7 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1/2 stick melted butter
  • 16 oz. can cream-style corn
  • 2 Tbsp. sugar
  • 1 c. sour cream
  • 16 oz. can whole kernel corn
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Blend all of the ingredients together and bake for 30 to 35 minutes at 350°.
  2. 2
    Sprinkle 1 cup grated Cheddar cheese over the top and bake for 15 minutes more.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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