Corn Casserole
7 ingredients
2 steps
Ingredients
- 1 can creamed corn
- 1 (10 oz.) pkg. frozen corn
- 1 (8 oz.) sour cream
- 1 pkg. Jiffy corn muffin mix
- 2 eggs
- 1 stick butter, melted
- 1/4 c. milk
Directions
-
1Mix all; pour into sprayed pan.
-
2Bake 45 minutes at 350°.
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