Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 (16 oz) bag frozen corn
  • 3 oz cream cheese, softened
  • 1/2 stick butter
  • 1 Tbsp milk
  • salt and pepper to taste

Directions

  1. 1
    Cream butter, cheese and milk until smooth.
  2. 2
    Add corn and mix.
  3. 3
    Pour in well greased 2 quart casserole dish. Bake at 350° for 30 minutes or until bubbly.

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