Corn Casserole

5 ingredients
2 steps

Ingredients

  • 11 oz. can sweet corn with red and green peppers
  • 5 oz. pkg. saffron yellow rice mix
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook rice; add margarine and stir, then add corn, soup and cheese.
  2. 2
    Bake in a greased dish for 30 to 40 minutes at 350°.

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