Fudge Cake

11 ingredients
8 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 1/2 c. granulated sugar
  • 1 tsp. vanilla
  • 2 eggs, beaten well
  • 1 c. sour milk
  • 1/3 c. hot water
  • 1/2 c. Hershey's cocoa

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease well and dust with flour two 9-inch or 3 (8-inch) cake pans.
  3. 3
    Sift the flour, baking soda, baking powder and salt together; set aside.
  4. 4
    Cream shortening. Add sugar gradually, beating well after each addition.
  5. 5
    Add vanilla and eggs.
  6. 6
    Beat until light and fluffy.
  7. 7
    Beat in flour mixture alternately with sour milk.
  8. 8
    Mix cocoa and hot water to form a smooth paste; beat into batter.

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