Corn Casserole

Ingredients

• 1 onion, chopped
• 2 chopped bell peppers
• 1/2 c. margarine
• 1/4 c. plain flour
• 2 c. whole kernel corn
• 2 c. cooked rice
• 1 (14 1/2 oz.) can diced tomatoes, undrained
• 4 chopped boiled eggs
• 2 1/2 c. shredded cheese (sharp), divided
• 2 Tbsp. Worcestershire sauce
• 2 tsp. hot pepper sauce
• 2 tsp. salt
• 1 tsp. pepper