Corn Casserole

10 ingredients
8 steps

Ingredients

  • 4 to 5 ears fresh corn
  • 4 eggs, separated
  • 1 c. milk
  • 1/2 c. cracker crumbs
  • 1 Tbsp. butter, melted
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/4 tsp. dried dill weed
  • 2/3 c. shredded Cheddar cheese
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Cut corn from cobs, scraping cobs to remove milk.
  2. 2
    Measure 2 cups corn and set aside.
  3. 3
    Combine egg yolks with next 6 ingredients in a large bowl and add corn, stirring well.
  4. 4
    Beat egg whites with cream of tartar until stiff.
  5. 5
    Fold egg whites into corn mixture.
  6. 6
    Spoon into a lightly greased, 1 1/2-quart casserole.
  7. 7
    Bake at 350° for 40 minutes.
  8. 8
    Makes 4 to 6 servings.

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