Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen corn
  • 8 oz. cream cheese
  • 1 stick oleo
  • 6 Tbsp. water
  • 1/8 to 1/4 c. sugar (taste, may want to add more)

Directions

  1. 1
    Put in crock-pot frozen, cold or whatever, cook on high, stirring occasionally until melted.
  2. 2
    Then turn on low.
  3. 3
    Cook for 3 to 4 hours.
  4. 4
    Can be doubled or up to four times recipe.
  5. 5
    Real good for potlucks!

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