Corn Casserole

8 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 can corn
  • 1 can creamed corn
  • 1 c. sour cream
  • 1 c. melted butter
  • salt and pepper to taste
  • 7 oz. Jiffy corn muffin mix
  • Mozzarella cheese, shredded (for topping)

Directions

  1. 1
    Mix first 6 ingredients together. Add corn muffin mix. Top with cheese.
  2. 2
    Bake at 325° for 1 hour.

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