Dried Fruitgums

Directions

1. 1
   Put the dried fruit in a food processor and whiz until it becomes a smooth puree.
2. 2
   Scoop onto some greased wax paper and then use a palette kinife to spread it into a square, about 1/4 inch thick.
3. 3
   Slide the paper, with the fruit on top, onto a baking tray and bake at 150 F or 70 C overnight.
4. 4
   If you are in a hurry, you can do it for a couple of hours at 300 F or 160 C.
5. 5
   The fruit should be soft but firm when it's done.
6. 6
   Peel off the waxed paper and slice the fruit into bite-sized pieces.
7. 7
   You can also use cookie cutters to make different shapes.
8. 8
   Store in an airtight jar.