Corn Casserole
5 ingredients
4 steps
Ingredients
- 1 stick margarine
- 1 box Jiffy corn muffin mix
- 1 (8 oz.) sour cream
- 1 can creamed corn
- 1 can whole kernel corn, drained
Directions
-
1Melt margarine; add corn muffin mix and sour cream.
-
2Mix together.
-
3Add corn and mix all together.
-
4Bake at 350° for 1 hour.
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