Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 box Jiffy corn muffin mix
  • 1 (8 oz.) sour cream
  • 1 can creamed corn
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Melt margarine; add corn muffin mix and sour cream.
  2. 2
    Mix together.
  3. 3
    Add corn and mix all together.
  4. 4
    Bake at 350° for 1 hour.

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